March of Dimes charity dinner

I worked another charity dinner with Chef Lata and Chef Stanhope this weekend, joined by James Beard chefs Debbie Gold and Jimmy Bannos.  Charleston’s fairy godmother of food & beverage – Terri Henning – donated her incredible penthouse as the venue, even though she was out of town.  The day started out cloudy and gray but gave way to a spectacular sunset, which is becoming a delightful theme for the charity dinners I’ve worked recently.

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