Charleston Wine + Food Festival

The busiest and most exciting week of my work year is always the Charleston Wine + Food Festival, and this year was no exception.  The week kicked off Wednesday night with the opening gala in Marion Square, followed by a Le Creuset breakfast with Chef Mike Lata and Michael Anthony of Gramercy Tavern, a Signature Dinner at FIG […]

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March of Dimes charity dinner

I worked another charity dinner with Chef Lata and Chef Stanhope this weekend, joined by James Beard chefs Debbie Gold and Jimmy Bannos.  Charleston’s fairy godmother of food & beverage – Terri Henning – donated her incredible penthouse as the venue, even though she was out of town.  The day started out cloudy and gray […]

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Ryan Kills it in Killington

I couldn’t get away this weekend, but Ryan managed to skip town for a few days to visit friends and snowboard his way across New Hampshire and Vermont (i.e. bro trip to shred the gnar, hit the pow-pow).  It was his first time really exploring rural New England and he said it was every bit […]

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Mundaka: land of lefts

This intimate coastal town in Basque Country has one of the best left-breaking waves in Europe, and possibly the world.  A river mouth’s sandbar meets the ocean in just the perfect way to create a long, clean, and powerful left-breaking wave – just the kind Ryan loves to surf.  We reserved possibly the most perfect AirBnB […]

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San Juan de Gaztelugatxe

Outside of San Sebastian, we stopped in Bakio for some surf, but it was flat.  I pried Ryan away from the waves long enough to check out this hike I’d read about on Pinterest, of all places.  San Juan de Gaztelugatxe is a tiny island connected to mainland by a zig-zagging man-made bridge.  A chapel dedicated to […]

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